Vinha Padre Pedro - Vinho Rosé

Touriga Nacional, Aragonez, Merlot
Casa Cadaval, Tejo
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5,29 €
Desde: 6 uni. 5,19 €
Desde: 12 uni. 5,10 €
Padre Pedro Rose

Producer: Casa Cadaval – Investimentos Agrícolas, S.A.
Winemaker: Rui Reguinga
Classification: Vinho Regional Tejo
Type: Rose
History: Fine wines have been produced on the Casa Cadaval Estate since 1648

Tasting Notes
Appearance: Bright pink colour
Nose: Intense aromas of cherry and strawberries
Palate: Fresh fruity palate, well balanced, with good acidity

Serving temperature: Serve between 10 and 12ºC
Serving suggestions: Can be enjoyed on its own as an aperitif, with Asiatic cuisine or salads
Consumption: Drink now or cellar for up to 2 years
Storage: Cool dark place in the horizontal position

Climate: Mediterranean
Soil type: Sandy

Grape varieties: Touriga Nacional (50%), Aragonês (30%) and Merlot (20%)

Vineyard area: 2 ha
Pruning system: Bilateral Royat cordon
Average age of vines: 15 years
Average yield: 6 ton/ha
Harvest: Manual harvest in cases of 15 Kg
Farming Practices: Sustainable

Vinification process: Total de-stemming. Fermentation in stainless-steel vats at controlled temperature of 18ºC after a brief skin maceration
Maturation: 3 months in bottle

Alcohol volume: 13,5 %
pH: 3,51
Total acidity: 5,4 g/L
Residual sugar: 3,2 g/L
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