Burmester Colheita 2009 - Port Wine

Burmester Colheita 2009 - Port Wine is a Colheita from the Porto and Douro region, produced from a single harvest. The grapes undergo careful maceration, favoring the extraction of color, tannins and aromas, followed by fermentation in temperature-controlled vats. The wine is then fortified with grape brandy and aged in oak barrels for a minimum of 7 years, gaining complexity, balance and elegance over time.

In the glass, it presents a golden brown color with reddish nuances. The aroma reveals delicacy and precision, with notes of stewed fruit, dried fruit, and a subtle touch of white pepper. On the palate, it is soft and refined, with a harmonious profile where suggestions of stewed fruit and dried fruit return, supported by an enveloping texture and a long, balanced finish.

Served slightly chilled, it is an excellent choice to accompany dried fruit sweets, Portuguese egg-based desserts, medium-intensity cheeses, and even some foie gras dishes. A Colheita Port that perfectly expresses the Burmester style, combining smoothness, aromatic depth, and elegance.