Cabriz Touriga Nacional - Red Wine

Cabriz Touriga Nacional - Red Wine is a single-varietal wine made from the Touriga Nacional grape variety, produced by Quinta de Cabriz in the Dão and Lafões region. The winemaking process includes crushing with total destemming and gentle skin maceration, followed by alcoholic fermentation at 26°C. Part of the batch is aged in second-use French oak barrels for six months, contributing to the complexity and balance of the whole.

In the glass, it presents a garnet color with violet hues. The aromatic and gustatory profile stands out for its floral notes, enveloped by fresh red fruits and hints of jam. On the palate, it reveals good structure, combining varietal expression with elegance, and finishes with a persistent and pleasant aftertaste. An interesting option for those seeking to experience the personality of Touriga Nacional in an interpretation by Quinta de Cabriz.