Quinta da Bacalhoa - Red Wine

Quinta da Bacalhoa - Red Wine is a wine from the Setúbal Peninsula produced by Quinta da Bacalhôa from the Cabernet Sauvignon and Merlot grape varieties. This blend reveals a classic and elegant profile, combining the structure and depth of Cabernet Sauvignon with the smoothness and roundness of Merlot, in a balanced and very appealing whole.

On the nose, notes of red fruit stand out, accompanied by subtle nuances of wood and spices, adding complexity without detracting from the overall freshness. On the palate, the sensations of red fruit are again prominent, well integrated with smooth tannins, offering a harmonious and enveloping tasting experience. The finish is fresh and slightly mineral, prolonging the wine's elegance.

With a distinct and well-defined style, Quinta da Bacalhoa - Red Wine expresses the character of the Setúbal Peninsula in a balanced way, making it a versatile choice for different moments at the table.