Vallado - Rosé Wine

Vallado - Rosé Wine, from Quinta do Vallado, is a wine from the Porto and Douro region made from Touriga Nacional grapes. It presents a fresh, light and very appealing profile, showing a delicate and precise expression of this grape variety in a rosé version. The vinification follows the "open vat" method, without contact with the skins, an option that contributes to a purer, more elegant and luminous character.

Fermentation takes place over approximately one month, with the temperature controlled between 14ºC and 16ºC, preserving the aromatic freshness and overall balance. On the palate, it reveals notes of red fruit and a lively acidity, which prolongs the sensation of freshness and leads to a crisp and refreshing finish. It is a versatile and gastronomic rosé, ideal for light meals, relaxed moments, or as an aperitif. A very balanced option for those seeking a Douro rosé wine with fruit, lightness, and good vivacity.