Pêra Manca - White Wine

Pêra Manca - White Wine is one of Cartuxa's most emblematic wines and is among the most exceptional wines produced by Adega Cartuxa. Produced at the Eugénio de Almeida Foundation in the Alentejo region, it results from the combination of the Antão Vaz and Arinto grape varieties, two varieties that find a particularly favorable context in this origin to express balance, identity and depth.

In the production of this wine, aging plays a crucial role in its profile. After vinification, it ages for 12 months on fine lees, with periodic batonnage, followed by a further 9 months in the bottle. This process contributes to its complexity and a more enveloping texture, while preserving the elegance and definition that distinguish great aged white wines.

Originating in the Alentejo region and based on a careful selection of grape varieties and aging methods, Pêra Manca - White Wine establishes itself as a highly prestigious wine in Cartuxa's portfolio. Its renown, combined with the care taken in each stage of production, makes it a benchmark choice for those seeking a sophisticated white wine with a strong sense of origin.